Welcome to Magazine 63
Penang's First Hidden Bar

The island's beacon in the hidden cocktail bar scene.
Paying homage to cultural depth and craftsmanship

Who We Are

Magazine 63 stands as a testament to the timeless allure of hidden bars.

Our team of mixologists crafts each cocktail with an eye for detail and a heart for storytelling.

We are curators of experiences, inviting you into a world where every sip whispers tales of yore and every corner holds a secret waiting to be discovered.

MAGAZINE 63

How We Came to Be

Born from a serendipitous discovery in an old furniture shop,

Magazine 63 was a vision  beyond the decay— where history and modernity coalesce.

Our journey from a mere idea to Penang's hottest cocktail bar is one of passion, resilience, and a shared love for the art of the drink.

CHIU YANG

What We Strive to Be

At Magazine 63, our ambition is to be more than just a spot on the map.

It is to be a sanctuary for those who seek the exceptional, hidden treasures and self-discovery.

We aim to be the cornerstone of Penang's nightlife, where every visit leaves you enriched, intrigued, and yearning for more.

NICK LEE

Welcome to
Magazine 63

Penang's Hidden Gem

The island's beacon in the hidden cocktail bar scene. Paying homage to cultural depth and craftsmanship

Who We Are

Magazine 63 stands as a testament to the timeless allure of hidden bars. Our team of mixologists crafts each cocktail with an eye for detail and a heart for storytelling.

We are curators of experiences, inviting you into a world where every sip whispers tales of yore and every corner holds a secret waiting to be discovered.

Magazine 63

How We Came to Be

Born from a serendipitous discovery in an old furniture shop, Magazine 63 was a vision beyond the decay — where history and modernity coalesce.

Our journey from a mere idea to Penang's hottest cocktail bar is one of passion, resilience, and a shared love for the art of the drink.

CHIU YANG

What We Strive to Be

At Magazine 63, our ambition is to be more than just a spot on the map. It is to be a sanctuary for those who seek the exceptional, hidden treasures and self-discovery.

We aim to be the cornerstone of Penang's nightlife, where every visit leaves you enriched, intrigued, and yearning for more.

NICK LEE

Our Team

Founders of Magazine

CHIU YANG

Co-Founder
Founders of Magazine

Nick LEE

Co-Founder
Founders of Magazine

STEVE SIN

Co-Founder
Magazine Managers

Kar Ve

Manager
Magazine Managers

HONG

Manager
Magazine Bartenders

Richmond

Head Bartender
Magazine Bartenders

ADAM

Bartender
Magazine Bartenders

EUGENE

Jr Bartender
Magazine Service Crew

SUltan

Service Crew
Magazine Service Crew

Christine

Service Crew

Dive into our curated selection of cocktails, where each creation is a blend of innovation, tradition, and the finest ingredients. From the classics reimagined to our signature concoctions, every drink is a journey.

女儿红 Nv Er Hong

1

血滴子 Bloody Tits

2

四大美女 Four Beauties

3

东方不败 Invincible East

4

洪家铁线拳 Tailor

5

老处女 Not Shootable

6

Events

Imagine your next event cloaked in the allure of Penang's premier hidden cocktail bar.

Magazine 63 specializes in transforming occasions into extraordinary experiences. From intimate gatherings to vibrant celebrations, our speakeasy backdrop adds an unparalleled dimension to your events.

Hosting Events at Magazine 63

Product Launches

Robb Report Hublot Event
Robb Report X Hublot
Robb Report x Hublot Event 2
Robb Report X Hublot
Robb Report x Hublot
Robb Report X Hublot
Robb Report x Hublot event
Robb Report X Hublot
Auchentoshan event
Auchentoshan - The New Malt Order
Auchentoshan The New Malt Order Event
Auchentoshan - The New Malt Order
Auchentoshan The New Malt Order Event
Auchentoshan - The New Malt Order
Auchentoshan Event at Magazine 63
Auchentoshan - The New Malt Order

Live Music Events

Live Event Featuring Dior大颖
Dior 大颖
Live Music Event with Dior
Dior 大颖
Dior 大颖 Fan Event
Dior 大颖
Music Event with Dior 大颖
Dior 大颖
大颖粉丝聚会
Dior 大颖

Company Events

Company Events at Magazine 63
Client Appreciation Night
Company event customer appreciation night
Client Appreciation Night
Prudential Customer Appreciation Night at Magazine 63
Client Appreciation Night
Eic Tiew Customer Appreciation Event at Magazine 63
Client Appreciation Night

Bartender Training & Guest Shifts

Training programme Bartender
Bartender's Training Programme
Guest Shift Event with DINIY
DINIY (G-String KL) Guest Shift
DINIY from G-String KL Guest Shift at Magazine 63
DINIY (G-String KL) Guest Shift
DINIY from G-String KL Guest Shift at Magazine 63
DINIY (G-String KL) Guest Shift
DINIY from G-String KL Guest Shift at Magazine 63
DINIY (G-String KL) Guest Shift

Book for an Event

Transform Your Gathering in Our Unique Event Space.
Secure Your Magical Moment Now!

Contact Us

Make a Reservation Today!

Operation Hours

Contact Us

Tue -Thu

8pm to 3am

Fri - Sat

8pm to 3am

Sunday

8pm to 3am

Monday

CLOSED

Our customers say...

Review by JourneywithfitGoogle Review of Magazine 63Google Review of Magazine 63Google Review of Magazine 63

Nice speak easy!! Came here with some locals and had the best time! Chinese traditions drinking out of the bowl!

Katlyn Harris

Was pleasantly surprised by all the drinks i tried here. Had the Gin and Tea, Xiao Long Nu and the Dong Gui Amy which were all great.

JAYNE HOW

Now this is a bar. Love the interior and how well it’s decorated. Super unique drinks like the Druken Master make it all the more memorable.

JEREMY VO

The cocktails left a lasting impression on us - not only were the names distinctive, but the recipes were also out of this world.

JOURNEYWITHFIT
Google Review of Magazine 63

Nice speak easy!! Came here with some locals and had the best time! Chinese traditions drinking out of the bowl!

Katlyn Harris
Google Review of Magazine 63

Was pleasantly surprised by all the drinks i tried here. Had the Gin and Tea, Xiao Long Nu and the Dong Gui Amy which were all great.

JAYNE HOW
Google Review of Magazine 63

Now this is a bar. Love the interior and how well it’s decorated. Super unique drinks like the Druken Master make it all the more memorable.

JEREMY VO
Google Review of Magazine 63

The cocktails left a lasting impression on us - not only were the names distinctive, but the recipes were also out of this world.

Paula Reisner

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